Le Moyne College Dining Services

Social Responsibility

As a guest, it is easy to make smart environmental choices when you dine at a Sodexo café. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes!

From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.

This commitment was formalized with Sodexo's Better Tomorrow Plan. The Better Tomorrow Plan includes 14 commitments for a brighter future by focusing on three key priorities: health, community and planet. Learn more about the Better Tomorrow Commitments.

While your Sodexo team works hard behind the scenes, they also count on student engagement and enthusiasm to spread the word about what you're doing together on your campus. We encourage you to work with your local Sodexo management team to continue to innovate and improve sustainability efforts in your community.

If you have additional comments or questions, please contact us. We would love to hear from you.

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The dining hall uses locally grown produce from:

(during growing seasons)

Emmi & Sons Farms

Anna Farms

Nicotra Farms

Mueller Farms

Schader Farms

Williams Farms

STOP Hunger: Since 1999, the Sodexo Foundation has been committed to being a driving and creative force that contributes to a hunger-free nation. In order to eliminate hunger that affects 36 million people in the U.S., we must fight its root causes... [ more ]

Manufacturing Partners: Sodexo has been an active member of industry coalitions which encourage legislators, manufacturers and consumers to jointly develop rational, not reactionary, strategies to today's environmental needs... [ more ]

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Sodexo's Environmental Action Program is complex and multifaceted, offering solid information and tools to make our customers, clients, employees, and society at large aware of environmental problems and how they can help. [ more ]