We are delighted to share our catering brochure. From morning breakfast baskets and freshly brewed coffee to casual feast, and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however.
Our commitment to you is to customize menus as needed for any occasion. Whatever your event: a breakfast meeting, a faculty luncheon, a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event.
If we can offer you more information, or if you would like to make an appointment, please contact us at 315.445.4695 or firstname.lastname@example.org
Beverage Menus and Pricing 2012-2013
Breakfast Menu and Pricing 2012-2013
Lunch Buffet Menu Pricing 2012-2013
Snacks - Trays - Misc Items 2012 - 2013
Hors D'oeurves 2012 - 2013
Bar Prices 2012 - 2013
Please contact us for Dinner Menus
If there are menu items that you would like to see on our menus, please let us know!
Policies & Procedures
To ensure the success of your event please be sure you have completed
the following steps:
In order to reserve your event space, please use the link provided for the appropriate person to contact.
Room Request Information
Please reserve the room before contacting the
Catered Event Planning
To arrange for Catering Services, Menu Selections, and Pricing
Information, please call the Catering Office at 445-4697. Our Catering
Manager will assist you throughout the planning process of your
- Media Resources
Microphones, Lighting, Projectors, etc. must be
requested through Classroom Services at 445-4380.
Security must be notified of the event
times when you would like the room opened before your event, and
the event. Call 445-4444.
We require a final customer count for your event two (2) working
days before your scheduled event. Your final bill will be for the
guarantee or for the actual number of guests, whichever is greater.
If your guest count drops below your guarantee, we will bill for
ninety-five (95%) of your guarantee. We will provide accommodations
for five percent (5%) above the guarantee number of guests expected.
Prices quoted in this Catering Guide are for regular college hours,
and are designed to provide examples of our base line pricing during
the regular operating hours. Events scheduled for weekends, close
down periods, off-campus and certain rooms, holiday and summer
events may incur higher prices due to additional operating costs.
All events may be subject to the 8% New York State Sales Tax,
and a 10% Le Moyne College surcharge. If your group is Tax-Exempt,
please forward a copy of your Exemption Certificate with your number
to our Catering Office. A 75% down payment is required two weeks before the event for any group that is not a part of the college.
Orders received less than 24 hours of the event will incur an additional
charge of 10%. Please plan your event well in advance. There needs to be three weeks notice if there is going to be a bar at your event. We need this time to obtain a liquor license for room the event is held.
James Commons and Special Events Room are licensed areas. If you would like a bar in another location, a caterer's permit needs to be ordered 4 weeks in advance of your event.